Lancashire Sauce is a mildly spiced table sauce which can be used before, during or after cooking and will enhance the flavour of any savoury dish. The plant based spices we use are blended into a vinegar base making it Vegan friendly and Fat Free!
Allergens include: Mustard, Gluten and Celery.
The curious two-tone appearance happens because we have chosen to stick to Grandma’s original 100 year-old recipe and do not use emulsifiers. It comes with an ambient three years Best Before End from date of production and needs no refrigeration even after opening.
Therefore, it will settle on standing and always require a vigorous shake to awaken the spices and create the unique flavour and aroma.
So go on Shake it In & Shake it On…!
